Sunday, 20 March 2016

The great feeling when realizing that I can make bread with my hands wow me. Making bread is an essential skill to have, I think. It is as basic as learning frying an egg. Anybody knows a bread master, please let me know, I would like to learn more.

Using the right flour to make it sticky and chewy, glutinous rice flour and tapioca flour, just missing pandan extract as it supposed to look green and gives a nice aromatic to this sweet snack.

I made mayonnaise for the first time though I think it olive oil shouldnt be use in the sauce but it turned out not that bad.

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