This week seemed to go by slowly with many long days, this time for breakfast urakka I managed to make it under 4 hours in the kitchen, thanks to my dear friend for her helping hands and also many helping hands on friday morning. Cheers for the 2 awesome people who made it for the breakfast for the first time before going to work. Thank you for the many hugs and even the unexpected one. See you again on 18.11 

photo by JM

pumpkin puree by hokkaido pumpkin

no bake pumpkin cheesecake in a cup

Oktoberbreakfast comes again

The peaches werent that sweet. The potato salad was great with homemade mayo. Well that homemade Okonomiyaki sauce went well with the omelette sandwich.

The great feeling when realizing that I can make bread with my hands wow me. Making bread is an essential skill to have, I think. It is as basic as learning frying an egg. Anybody knows a bread master, please let me know, I would like to learn more.

Using the right flour to make it sticky and chewy, glutinous rice flour and tapioca flour, just missing pandan extract as it supposed to look green and gives a nice aromatic to this sweet snack.

I made mayonnaise for the first time though I think it olive oil shouldnt be use in the sauce but it turned out not that bad.

Breakfast menu 18.3

next breakfast: 18.03.2016

So I got the date for next breakfast ...