Some photos from yesterday's Breakfast Day. Thanks to the great help from the interns. As always, they are amazing even though the interns change every seasons. It is a privileged to work with them, different people from different background. See you again, next month on 22.5!!! We will have a special guest chef.

17.04, Breakfast Menu

No-bake cuppa cheesecake

crust:

digestive biscuits

some melted butter

fillings:

creme cheese

wiping/double cream

squeeze of lemon juice

toppings:

lingonberry jam

dark choco flakes